Napa Valley
Oysters Meunière
Kachemak Bay oysters on the half shell topped by an herbed meunière mousse.
Sauvignon Blanc
Halibut Cakes
Homestead petite halibut cakes. With a Napa cabbage, green apples and red pepper slaw tossed with crème fraîche.
Chardonnay
Duck Confit Tart
Duck confit cushioned in a delicate tart drizzled with a leek purée. On a bed of caramelized leeks.
Merlot
Au Poivre Filet
Black peppercorn encrusted petite filet mignon with a Cabernet demi-glace. Mushroom bread pudding and roasted squash.
Cabernet Sauvignon
Chocolate Paris-Brest
Chocolate pâte à choux pastry filled with chocolate pastry cream. Freshly whipped cream & chocolate sauce.
Cabernet Sauvignon
We are happy to adjust the menu to meet your dietary needs.
Day Date, 2006 @ 7:00 p.m.
Vineyard Link, State
$85.00 includes tax and gratuity