Special Events
Holiday Party Planner
We enjoy tailoring menus to each party's specific needs, tastes, and budgets.
Any favorite on our regular menus, including vegetarian options, are also available.
Our goal is to make your party a pleasurable and delicious gathering for you and your guests.
Menu #1
Menu #2
Menu #3
Entrée Options
Menu #1
Appetizer
- Mediterranean Dips
Melanzano, our roasted eggplant paté, sundried tomato, and olive tapenade. Crostini.
Entrée
- Includes house green salad.
- Hanger Steak
Grilled hanger steak with chimichurri and red pepper harissa. Buttermilk mashed potatoes and vegetables. - Chicken Champignon
Baked chicken breast stuffed with chèvre and wild mushrooms. Buttermilk mashed potatoes and vegetables. - Mussel & Clam Risotto
Mussels and clams in a creamy risotto.
Dessert
- Chocolate Decadence
- White Chocolate Cranberry Cheesecake
Cost
$25.00 per person. Service and tax to be added.
Appetizer additional $5.00 per person.
Menu #2
Appetizer
- Calamari
Squid rings lightly dusted with Cajun spice and flash fried. With chipotle mayonnaise.
or
Beef Empanadas Savory beef pastries fried with cranberry piquin chili relish.
Salad
- Caesar Salad
Crisp romaine tossed with croutons, parmesan. Tossed with classic caesar dressing.
Entrée
- Prime Rib of Beef
Slow roasted to seal in the flavors. With horseradish cream. Basil pesto mashed potatoes and sautéed vegetables.
- Black Currant Duck
Two ducks breasts pan seared with Bear Creek Black Currant reduction. Basmanti rice and vegetable.
- Smoked Shrimp Romesco
Smoked shrimp, roasted red pepper, garlic, tomatoes, cilantro and olive oil over fettuccine. Parmesan.
Dessert
- Chocolate Decadence
- White Chocolate Cranberry Cheesecake
Cost
$30.00 per person. Service and tax to be added.
Appetizer additional $5.00 per person.
Add shrimp or scallops to entreé for $5.00.
Menu #3
Appetizer
- Ahi Tempura Roll
Tempura nori wrapped ahi. Wasabi mousse and soy reduction.
OR
- Grilled Octopus
Grilled octopus with chermoula. Farro wheat, spinach and pickled onion tossed with a harissa aioli.
Salad
- Pear Goat Cheese Salad
Sliced pear, goat cheese with mixed greens. Tossed with a champagne vinaigrette.
Entrée
- Lamb Porterhouse
Grilled lamb porterhouse with a fig demi-glace. Smashed fingerling potatoes and vegetable. - Frangelico Scallops
Seared scallops with Frangelico, brandy, cream and candy hazelnuts. Butternut squash purée and vegetable.
Dessert
- Crème Brûlée
- Chocolate Decadence
- White Chocolate Cranberry Cheesecake
Cost
$45.00 per person. Service and tax to be added.
Appetizer additional $5.00 per person.
Entrée Options
Vegetarian
- Thai Curry
Sautée of tofu and fresh vegetables poached in a Thai influenced yellow coconut curry over saffron rice. - Vegetable Risotto
- Mushroom Bread Pudding