Vegetarian Menu
Appetizer
Melanzano
Eggplant pâté, sun dried tomato and Kalamata olive purées. Crostini. 13
Sides
Crispy Brussels
Local Seasonal Greens
Garlicky Greens
Parmesan Herbed Risotto
per side 6
Entrées
Primavera Spaghetti
Local seasonal vegetables and roasted garlic in a light chèvre cream sauce tossed with spaghetti. 19
Medeterrean Platter*
Coconut rice and black beans. Seasonal vegetables. 18
*Vegan