• Feature Wines •
Tempranillo, Reserva, Marques Murrietta, Rioja, Spain '10
Robert Parker #93
Elegant, Delicious and Complex!
Spicy Aromas of Vanilla, Cherry, Fresh Herbs, and Hints of Minerals
Perfect Red Wine with Seafood.
---- 37 bottle / 13 glass ------
Sauvignon Blanc, Provenance, Napa Valley, CA '12
Rich, Layered, and Crisp!
Loads of honeysuckle, Tropical Fruit and Ripe Melons, Notes of Spice.
---- 39 bottle / 13 glass -----
• Appetizers •
Kachemak Bay Oysters!
Fresh Local Oysters Served on the half shell. 16 Or Baked Special. 18
Pinot Grigio
Oysters Casino!
Local Oysters Baked with Herb Compound Butter, Bacon, red Pepper and Parmesan. 18
Pinot Grigio
Prince William Side Stripe Shrimp
Sautéed with White Wine, Garlic, and Parsley. 1/2 Pound 18
Upon Availability
Champagne
Calamari
Lightly dusted and flash fried, Chipotle Aïoli. 14
Sparkling Wine
Fired Green Tomatoes
Panko Encrusted and Pan Seared Local Green Tomatoes.
Whipped Feta. Preserved Ginger, Watermelon, Local Greens, Lemon Vinaigrette. 13
Rose
Chicken Saté
Grilled Chicken Skewers. Peanut Sauce. 15
Sauvignon Blanc or Grüner Veltliner
• Salads •
Large salad $11/ Side Salad $6
Add 4 Grilled Shrimp $12 • Pan Seared Scallops 6 oz. $18 • Chicken Breast $15
Fish 6 oz. Market Price
Ultimate Salad
Crisp Greens with Dried Cranberries, Blue Cheese, and Sweet-n-Spicy Pecans.
With Balsamic-Orange Vinaigrette.
Sauvignon Blanc
Caesar Salad*
Romaine, Croutons, Parmesan. Tossed with a Creamy Garlic Dressing.
Classic table side for two or more. 11 per person
Chardonnay
House Salad
Crisp Greens, Carrots, Red Cabbage, Radish
Buttermilk Garlic, Blue Cheese, or Balsamic-Orange Vinaigrette.
Chardonnay or Dry Riesling
• Entrées •
Fresh Seafood Special like Rockfish, Halibut, or Mussels Specials Daily!
Duet de Mar
Pan Roasted Kodiak Weathervane Scallops, Grilled Wild Shrimp,
English Mint Pea Sauce, Creamy Israeli Couscous. 32
Sauvignon Blanc
Okono-Mi Sablefish
Miso Marinated Alaskan Sablefish, Braised Baby Bok Choy, Asian Slaw, Bacon-Cabbage Pancake. 30
Sauvignon Blanc or Viura
Bouillabaisse
Wild Shrimp, Scallops, Mussels, Fin Fish,
Fennel, Roasted Potatoes, Stewed Tomatoes, Seafood Fumet. Grilled Focaccia. 32
Sauvignon Blanc
Crispy Tofu
Lightly dusted and flash fried Tofu, Root Vegetables, Local Baby Bok Choy, Local Pea Shoots, Glass Noodles. 22
Pinot Grigio
Pork Chop
Center Cut Bone-in, Medium-Rare, Green Apple Lavender Chutney, Charred Broccolini, Cheesy Grits. 12 oz... 28
Albariño or Côte-du-Rhône
Szechuan Duck
Seared Duck Breast Served Medium Rare. Szechuan Peppercorn Vinaigrette.
Lemongrass Forbidden Black Rice, Local Wasabi Arugula and Radish Salad...8 oz. 30
Pinot Noir
Filet Mignon
Sautéed Mushrooms and Balsamic Marinated Onions, Charred Broccolini, Mashed Potatoes… 10 oz. 44
Cabernet Sauvignon & Merlot
Rustic Grilled Ribeye
Roasted Garlic and Chive Butter. Crispy Onions, Charred Asparagus, Mashed Potatoes…16 oz. 39
Cabernet Sauvignon & Bordeaux
Homestead Prime Rib
Dry Rubbed and Smoked. Seasonal Sides.
City Cut...12oz 32 Homestead Cut...16oz 38
Cabernet Sauvignon & Bordeaux
Friday, Saturday & Sunday upon Availability
Add Pan Seared Scallops 4 oz. or 4 Grilled Shrimp $12
For your convenience 18% gratuity added to parties of 5 or more
Please no separate checks for parties greater than six
We proudly support Alaskan fishermen, farmers, brewers and winemakers.
We use local, sustainable products whenever possible. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.
Prince William Sound Side Strip Shrimp
Beloved Bartender Vern
Chocolate Decadence