Special Events

Tour De France

Vichyssoise
Creamy chilled potato and leek soup.
Gewürtraminer

Salade Niçoise
Poached halibut on a bed of crisp greens with egg, tomato, haricot verts and niçoise olives.
Vouvray

Canard Basquaise
Roasted duck quarter with a tomato broth.
Côte-Rôtie

Sablefish Indochine
Rice flour crusted sablefish finished with an aromatic

soy deglaze.
Burgundy

Boeuf à la Ficelle
Poached beef tenderloin with a horseradish bechamel.
Bordeaux

Poached Pear
Poached pear with lime crème fraïche.
Sauternes

We are happy to adjust the menu to meet your dietary needs.

Saturday, October 13 @ 7:00 p.m.
$75.00 includes tax and gratuity