Special Events

The Homer Public Library

Food & Wine Dinner

Passion Fruit Gin Oysters
Kachemak Bay oysters on the half shell topped with a passion fruit and gin granita.
Korbel Brut

Shrimp Satay
Shrimp satay with an avocado cilantro cream.
Chardonnay, Brancott, New Zealand

Mango Salad
Green salad topped with cucumbers, red peppers, ground peanuts and a mango vinaigrette.
Sauvignon Blanc, The Crossings, New Zealand

Hoisin Ahi Tuna
Black pepper encrusted ahi tuna seared rare with hoisin sauce and wasabi cream. Lemon almond basmanti rice.
Sauvignon Blanc, Kunde "Magnolia Lane"

Asian Pork
Asian marinated pork tenderloin. Gingered sweet potatoes and five spice apples.
Pinot Noir, Mark West

Lychee Duck
Two duck breasts pan seared with lychee and honey sauce. Lemon almond basmanti rice.
Zen of Zin, Ravenswood, California

Jasmine Tiramisu
Heavenly layers of lady fingers and jasmine tea-dark rum cream.
Port

Champagne and wine donated by K&L Distributors

Port donated by The Grog Shop

We are happy to adjust the menu to meet your dietary needs.

Saturday, May 5 @5:30 p.m.
Homer Public Library
$100.00 includes tax and gratuity