Dinner at the Vineyard
Champagne Tasting 2009
Champagne Oysters
Kachemak Bay oysters on the half shell with a champagne sauce and crème fraîche.
Mionette Segio Prosecco, Italy
Crab Spring Rolls
Snow crab tossed with a lime-chili sauce freshly rolled. Served with a spicy hoisin sauce.
Segura Viudas Brut Reserva, Spain
Cherry Glazed Rack of Lamb
New Zealand rack of lamb grilled and glazed with a cherry champagne sauce. Garnished with champagne soaked cherries and spicy pecans. New Year's black eye peas and butternut squash.
Gloria Ferrer, Blanc de Noir, California
Cherry Sablefish
Rice flour encrusted sablefish panseared with a cherry champagne sauce. Garnished with champagne soaked cherries and spicy pecans. New Year's black eye peas and butternut squash.
Gloria Ferrer, Blanc de Noir, California
Cheese Course
Selected cheeses, meyer lemon compote, toasted pecans, pear slices and crostini.
Moet & Chandon, White Star, France
Chocolate Demitasse
Dark chocolate cup filled with decadent chocolate mousse and raspberry cream.
Banfi, Rosa Regale, Italy
We are happy to adjust the menu to meet your dietary needs.
Thursday, December 31, 2024 @ 6:30 p.m.
$100.00 includes tax and gratuity