Dinner at the Vineyard

Bear Creek Winery

Gooseberry Oysters
Kachemak Bay oysters on the half shell with gooseberry granita.
Gooseberry Wine

Rhubarb Clams
Manila clams and andouille sausage simmered in Rhubarb wine, butter, parsley and garlic.
Rhubarb Wine

Apple Salad
Crisp greens, sliced apples, Stilton blue cheese, and toasted walnuts. Tossed with an apple vinaigrette.
Apple Wine

Smoked Blueberry Pork
Alder smoked pork tenderloin medallions finished with a Blu Zin demi-glace and blueberries. On a bed of roasted tomato risotto.
Blue Zin

Blueberry Sole
Sole finished with a Blu Zin beurre blanc and blueberries. On a bed of roasted tomato risotto.
Blue Zin

Chocolate Decadence
Port

We are happy to adjust the menu to meet your dietary needs.

Saturday, April 28 @ 7:00 p.m.
Bear Creek Winery, Homer, Alaska
$65.00 includes tax and gratuity