Filo wrapped scallop mousse and portobello stuffing on a bed of tomatillo salsa.
New Zealand Sauvignon Blanc
Prawns in a coconut milk stew of saffron rice and soy vegetables.
Mandarin Spinach Salad
Spinach, mandarin oranges, red peppers with a poppy seed dressing.
Apple Stuffed Pork Loin
Apple cabbage stuffed pork loin with roasted red pepper aïoli.
Baked halibut roulade stuffed with olive tapenade and topped with sauce gribiche.
A flourless dark chocolate torte wrapped in chocolate ganache. Finished with freshly whipped cream and drizzled with chocolate sauce.
We are happy to adjust the menu to meet your dietary needs.
Friday, April 11, 2008 @ 6:00 p.m.
$100.00 per person