Come On In!

Table side View


The Homestead, open since 1961, is an award winning restaurant that specialize in seafood and steaks, with a contemporary American cuisine flare, built upon a solid foundation of fresh and local Alaskan ingredients. Our casual fine dining environment overlooks stunning Kachemak Bay glaciers, while the walls of our cozy log cabin are graced with fine Alaskan art. Give the gift of fine dining — gift certificates are always available!

We Open Wednesday April 13!!


Wednesday 2for1 Appetizers!

Two appetizers for the price of one.


Prime Rib Friday & Saturday


Friday Wine Classes

3 flights of wine with appetizers for $25 at 6:00pm


Saturday April 9, 2016

"Robert Hall Winery"

Dessert & Silent Auctions

All earnings to AK Kids to DC
Presented by Robert Hall's Michael Westhoff $30pp


Friday April 15

"Michael David Winery!"

Presented by owner Michael Phillips.
Yes, he's back with more incredible wine!!


Friday April 22

"Cabernet Sauvignon"


Friday April 29

"Brown Bag: Name the Wine!"


Friday May 6

"Spanish Wines"

Fundraiser for KBBI $30pp
Presented by Open Wine Distributors


Friday May 13

"Sharlene's Surprise"


Friday May 20

"Red Wine with Seafood"


Friday June 3

"Pinot Noir"


Friday June 10

"Wines to Pair with Oysters"


Friday June 17

"Robert Mondavi Winery"

(Napa Winery's 50th Anniversary of their 1st Harvest)

Fundraiser for the Center for Alaskan Coastal Studies $30pp


Friday June 24

"Tour of Washington"



Special Dinners


Saturday May 7

Homer Brewing Co. Dinner

Five course dinner paired with fresh ales $65 pp



Saturday May 21

Center for Alaskan Coastal Studies - Spring Fling!

Fundraiser five course dinner paired with wines
$100pp or 6 people for $500
Wines donated by K&L Distributors




2016 Schedule

April 9                            Wine Class Fundraiser!!

April 13 - May 8             Open Wed - Sat

May 9                            Open Mother's Day!

May 11 - Sept. 11          Open Daily  

Sept. 13 - Oct. 8            Open Wed - Sun

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