The Homestead, open since 1961, is an award winning restaurant that specialize in seafood and steaks, with a contemporary American cuisine flare, built upon a solid foundation of fresh and local Alaskan ingredients. Our casual fine dining environment overlooks stunning Kachemak Bay glaciers, while the walls of our cozy log cabin are graced with fine Alaskan art. Give the gift of fine dining — gift certificates are always available!
We Open Wednesday April 13!!
Wednesday 2for1 Appetizers!
Two appetizers for the price of one.
Prime Rib Friday & Saturday
Friday Wine Classes
3 flights of wine with appetizers for $25 at 6:00pm
Saturday April 9, 2016
"Robert Hall Winery"
Dessert & Silent Auctions
All earnings to AK Kids to DC
Presented by Robert Hall's Michael Westhoff $30pp
Friday April 15
"Michael David Winery!"
Presented by owner Michael Phillips.
Yes, he's back with more incredible wine!!
Friday April 22
Friday April 29
"Brown Bag: Name the Wine!"
Friday May 6
Fundraiser for KBBI $30pp
Presented by Open Wine Distributors
Friday May 13
Friday May 20
"Red Wine with Seafood"
Friday June 3
Friday June 10
"Wines to Pair with Oysters"
Friday June 17
"Robert Mondavi Winery"
(Napa Winery's 50th Anniversary of their 1st Harvest)
Fundraiser for the Center for Alaskan Coastal Studies $30pp
Friday June 24
"Tour of Washington"
Saturday May 7
Homer Brewing Co. Dinner
Five course dinner paired with fresh ales $65 pp
Saturday May 21
Center for Alaskan Coastal Studies - Spring Fling!
Fundraiser five course dinner paired with wines
$100pp or 6 people for $500
Wines donated by K&L Distributors
April 9 Wine Class Fundraiser!!
April 13 - May 8 Open Wed - Sat
May 9 Open Mother's Day!
May 11 - Sept. 11 Open Daily
Sept. 13 - Oct. 8 Open Wed - Sun
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