HAWAII AND PERU
Tuna poki and scallop ceviche.
Served with house-made corn chips.
THAILAND
Shrimp satay finished with a basil-serrano sambal.
PHILLIPINES
Pork lumpia salad with mangoes.
KACHEMAK BAY
Halibut or Prime Rib
on a bed of caraway braised Napa cabbage.
Warm fingerling potato and bacon salad.
Horseradish mousse.
ST. AUGUSTINE
Chocolate surprise with a raspberry and pinot noir jam.
Prepared by Carol Standaert.
Each course is served with a distinct delicious wine.
We are happy to adjust the menu to meet your dietary needs.
Saturday May 13, 2024
Homer Public Library
$100.00
Wine Enthusiast Award of Unique Distinction 2005
Wine Spectator Restaurant Award of Excellence 2004-2005
“Worth Walking To If Necessary” — National Geographic Traveler Magazine
Mile 8.2 East End Road | Homer, Alaska 99603 | 907.235.8723
Mailing Address: PO Box 3041 | Homer, AK 99603
homesteadrestaurant@alaska.net
Web Design by Elizabeth Kanter