Discover the Splendor of Spain
Buñuelos de Queso
Goat cheese fritters, roasted tomatoes on greens.
Cava Sparkling Wine
Chiles stuffed with scallop ceviche. House made corn chips.
Tomato, zucchini and prosciutto stew. Shaved manchego cheese.
Rolled stuffed flank steak with roasted red peppers, carrots and boiled egg. Roasted red pepper-almond romesco sauce. White bean relish and asparagus.
Ribera del Duero
Chocolate Pear Almond Tart
* Ahi available upon request
We are happy to adjust the menu to meet your dietary needs.
Saturday May 2, 2009 @ 6:30pm
$75.00 includes tax and gratuity