Rosehip Cheese Platter
Double cream gouda, madara manchego, and amish blue cheese served with rosehip chutney and brown bread.
Vin Gris de Cigare, 2004
Cashew encrusted jumbo shrimp floating on a fennel slaw bed.
Le Cigare Blance, 2004
Classic cassoulet with quail and housemade Toulouse style sausages.
Le Cigare Volant, 2002
Lavender rubbed buffalo filet pan seared. Served with a cremini mushroom galette and buttered spinach.
Old Telegram, 2002
Carol Standaert chocolate creation.
Boutielle Call, 2004
We are happy to adjust the menu to meet your dietary needs.
Saturday October 29, 2005 @ 7:00 p.m.
Bonny Doon Vineyard
$85.00 includes tax and gratuity