Lavender Buffalo

Quail Sausages & Bonny Doon Wine

Special Events

Menu with Paired Bonny Doon Wines

Rosehip Cheese Platter
Double cream gouda, madara manchego, and amish blue cheese served with rosehip chutney and brown bread.
Vin Gris de Cigare, 2004

Cashew Shrimp
Cashew encrusted jumbo shrimp floating on a fennel slaw bed.
Le Cigare Blance, 2004

Quail Cassoulet
Classic cassoulet with quail and housemade Toulouse style sausages.
Le Cigare Volant, 2002

Lavender Buffalo
Lavender rubbed buffalo filet pan seared. Served with a cremini mushroom galette and buttered spinach.
Old Telegram, 2002

Chocolate Decadence
Carol Standaert chocolate creation.
Boutielle Call, 2004


We are happy to adjust the menu to meet your dietary needs.


Saturday October 29, 2005 @ 7:00 p.m.
Bonny Doon Vineyard
$85.00 includes tax and gratuity