Menu with Paired Champagnes
Oysters on the half shell topped with a champagne granita.
Banfi, Rosa Regale
Seared foie gras served on brioche toast. Topped with a warm Seldovia blueberry compote.
Moet & Chandon, Nectar Imperial
Mushroom and asparagus tip gallette.
Filet of Buffalo
Petite filet of buffalo pan seared. Served with a crisp potato gnocchi and white truffle jus. Dusted with sel gris.
Domaine Chandon, Brut
House made blood orange sorbet.
King Crab and Prawn Salad
Alaskan king crab, Louisiana jumbo prawns, and quinoa salad.
Gloria Ferrer, Sonoma Brut
by Carol Standaert.
Gloria Ferrer, Blanc de Noir
We are happy to adjust the menu to meet your dietary needs.
New Year's Eve
Saturday December 31, 2005 @ 7:00 p.m.
$100.00 includes tax and gratuity