Special Events

International Menu with Paired Cabernet Wines

Blind Tasting: Can You Identify The Paired Wine?

Garnet Lambchops
Grilled lambchops with a cabernet demi-glace.

Portabello Bisque
Roasted portabello bisque topped with a caramelized onion and Gorgonzola mousse.

Buffalo Carpaccio
Buffalo carpaccio topped with a fire roasted sweet pepper relish, horseradish aioli, and Pecorino Romano shavings.

Pork Mole
Pork tenderloin medallions simmered in a mole with chocolate and chile hints.

Cheese Plate

Five exceptional wines from Napa, Chile, and Australia, from $20 to $250.

Cabernet Sauvignon
Robert Mondavi, Napa Valley Reserve, 1994
A supple, complex, and harmonious reserve, sporting a broad range of currant, anise, coffee, cedar and spice flavors, picking up light tasty oak notes and finishing with a smooth texture. Wine Spectator 94

Cabernet Sauvignon
Hess Select, California, 2002
Youthful. Black currant, plum and fresh herb flavors have
plenty of cedary oak, with firm tannins. Wine Spectator 84

Reserve Cabernet Sauvignon
Jacob’s Creek, South Australia, 2001
Firm in texture, a blunt wine with strong flavors of mint and herbs, along with some currant. Wine Spectator 84

Cabernet Sauvignon, The Reserve Yellow Tail
Casella Wines, Australia, 2001
Lithe. A strong oaky note mingles with lightish red berry flavors, finishing with firm tannins. Wine Spectator 83

Reserva Cabernet Sauvignon
Santa Rita, Maipo Valley, Chile, 2003
Bold. Balanced. Rich berry, soft tannins, hints of oak and spice.

 

We are happy to adjust the menu to meet your dietary needs.

Saturday November 19, 2005 @ 7:00 p.m.
Presented by Criss Murdock
$75.00 includes tax and gratuity