Menu with Paired Homer Brewing Company Beers
Kachemak Bay Oysters
Fresh oysters on the half shell
Odyssey Oatmeal Stout
Smoked Shrimp Boudin Blanc
Grilled mesquite smoked Lousiana shrimp sausage. With duck jambalaya.
King and Winge ESB
Jerked Pork Tenderloin
Jerked pork tenderloin topped with a mango-allspice butter. With roasted sweet potato mash.
Franklin Strong Ale
Salmon ansd Dulce Poki
Fresh local salmon and dulce poki. With spring greens and
toasted macadamia nuts.
Honey Belgian Abby Ale
Imperial Stout Cheesecake
Creamy cheesecake drizzled with a local raspberry coulis.
Royal Russian Imperial Stout
We are happy to adjust the menu to meet your dietary needs.
Friday March 10, 2006 @ 7:00 p.m.
Bonny Doon Vineyard
$65.00 includes tax and gratuity