Fried Oysters and Portabello Salad
Fried Kachemak Bay oysters and miso braised portabello mushroom salad. Sambal Olek cream dressing and mint vinaigrette.
New Gewurz, 2005
Ahi & Mango Margarita
Ahi tuna and mango chunks cured in Vern’s famous margarita. Olive oil fried corn chips.
Beef tenderloin grilled and topped with Chermoula. Barley–almond pilaf.
Two Barrel, 2002
Lacquered Duck Breast
Chinese five spice lacquered duck breast. Rosehip jelly.
Quinoa–butternut squash salad.
By Carol Standaert.
Estate Syrah, 2002
We are happy to adjust the menu to meet your dietary needs.
Saturday April 1, 2006 @ 7:00 p.m.
Alexander Valley Vineyard, California
$85.00 includes tax and gratuity