Creamy chilled potato and leek soup.
Poached halibut on a bed of crisp greens with egg, tomato, haricot verts and niçoise olives.
Roasted duck quarter with a tomato broth.
Rice flour crusted sablefish finished with an aromatic
Boeuf à la Ficelle
Poached beef tenderloin with a horseradish bechamel.
Poached pear with lime crème fraïche.
We are happy to adjust the menu to meet your dietary needs.
Saturday, October 13 @ 7:00 p.m.
$75.00 includes tax and gratuity