Wedding, Rehearsal, Anniversary

Menu Suggestions


Usually one appetizer for three people

Kachemak Bay Oysters

Fresh oysters served on the half shell. $13

Oysters Rockefeller

Baked with spinach, Pernod and breadcrumbs. Hollandaise. $16

Halibut Spring Rolls

Curried halibut spring rolls with a ginger wasabi mousse. $13

Thai Shrimp Skewers

Sweet chili brushed grilled shrimp. $12

Coquilles St. Jacques

Scallops wrapped in prosciutto sautéed in white wine. $16


Kalamata olives, eggplant pâté, sun dried tomatoes, sourdough bread. $12

Filet Kabobs

Grilled Asian marinated filet mignon tips. $15



Green Salad

House green salad with a buttermilk garlic dressing.

Walnut Spinach Salad

Tender spinach with red pepers, onions, feta &

sweet-n-spicy candied walnuts.

Tossed with a poppy seed vinaigrette. $6


Crisp greens with dried cranberries, blue cheese, spicy candied walnuts with a balsamic-orange vinaigrette. $5


The Homestead classic caesar salad. $5


We suggest two to three choices
Add grilled scallops or shrimp $5

Kachemak Bay Halibut

Halibut pan seared & topped with a roasted red pepper hollandaise. Served with rice pilaf and seasonal vegetable. $28

Sablefish Indochine

Rice flour encrusted sablefish with ginger-soy glaze & red pepper wasabi mousse. Wild rice and seasonal vegetable. $27

Basil Pesto Prawns

Sautéed shrimp simmered in basil pesto cream sauce over fettuccine. $24

Pollo di Spinaci

Pan fried chicken breast stuffed with spinach and ricotta cheese. Mashed potatoes and seasonal vegetable. $26

Cranberry Duck

Two duck breasts pan seared topped with a cherry jus. Idaho organic wild rice and seasonal vegetable. $29

Filet Mignon

Grilled filet mignon topped with béarnaise. Mashed potatoes and seasonal vegeatble. $32

For small parties.

Prime Rib of Beef

Slow roasted to seal in the flavors with horseradish. Mashed potatoes and seasonal vegetable. $26



We can do party portions for large groups for $5 each

Crème Brûlée $6.50

Chocolate Nirvana $8.00

Lemon Blueberry Cheesecake $7.00