“Dinner at the Vineyard”
Louis M. Martini
Friday, May 19, 7:00pm
Double Beef Consommé
Intensely flavored clear beef consommé with floating Roma tomatoes.
CABERNET SAUVIGNON, SONOMA COUNTY 2003
Balsamic Marinated Vegetable Salad
Portabella mushrooms, zucchini, and vegetables
marinated in a balsamic herb vinaigrette.
CABERNET SAUVIGNON, ALEXANDER VALLEY 2000
Cabernet Cranberry Sirloin
Grilled sirloin of beef topped with roasted garlic and Stilton blue cheese. With cabernet cranberry demi glace.
Horseradish potato cakes and zucchini.
CABERNET SAUVIGON, NAPA VALLEY 2003
Chocolate Decadence by Carol Standaert
$65 per person with tax and gratuity included
We happily will make adjustment to the menu to meet your dietary restrictions.