HAWAII AND PERU
Tuna poki and scallop ceviche.
Served with house-made corn chips.
Shrimp satay finished with a basil-serrano sambal.
Pork lumpia salad with mangoes.
Halibut or Prime Rib
on a bed of caraway braised Napa cabbage.
Warm fingerling potato and bacon salad.
Chocolate surprise with a raspberry and pinot noir jam.
Prepared by Carol Standaert.
Each course is served with a distinct delicious wine.
We are happy to adjust the menu to meet your dietary needs.
Saturday May 13, 2006
Homer Public Library
Wine Enthusiast Award of Unique Distinction 2005
Wine Spectator Restaurant Award of Excellence 2004-2005
“Worth Walking To If Necessary” — National Geographic Traveler Magazine
Mile 8.2 East End Road | Homer, Alaska 99603 | 907.235.8723
Mailing Address: PO Box 3041 | Homer, AK 99603
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