Food & Wine Dinner
Passion Fruit Gin Oysters
Kachemak Bay oysters on the half shell topped with a passion fruit and gin granita.
Shrimp satay with an avocado cilantro cream.
Chardonnay, Brancott, New Zealand
Green salad topped with cucumbers, red peppers, ground peanuts and a mango vinaigrette.
Sauvignon Blanc, The Crossings, New Zealand
Hoisin Ahi Tuna
Black pepper encrusted ahi tuna seared rare with hoisin sauce and wasabi cream. Lemon almond basmanti rice.
Sauvignon Blanc, Kunde "Magnolia Lane"
Asian marinated pork tenderloin. Gingered sweet potatoes and five spice apples.
Pinot Noir, Mark West
Two duck breasts pan seared with lychee and honey sauce. Lemon almond basmanti rice.
Zen of Zin, Ravenswood, California
Heavenly layers of lady fingers and jasmine tea-dark rum cream.
Champagne and wine donated by K&L Distributors
Port donated by The Grog Shop
We are happy to adjust the menu to meet your dietary needs.
Saturday, May 5 @5:30 p.m.
Homer Public Library
$100.00 includes tax and gratuity