Dinner at the Brewery


Homer Brewing Co.

Tanner & King Crab Cakes
Tanner and king crab cakes on a bed of greens.

Chipotle rémoulade.
King and Winge ESB

Roasted Mushroom Bisque
A light mushroom bisque with a sherry reduction.
China Poot Porter

Spring Salad
Mixed greens topped with feta cheese crumbles, Chines five spiced almonds, strawberries, cucumbers, tomatoes and croutons. Drizzled with a raspberry vinaigrette.
Raspberry China Poot Porter

Osso Bucco
Lamb shank braised in a spicy Red Knot Scottish Ale Sunday sauce. Roasted red potatoes.
Red Knot Scottish Ale


Smoked Sablefish
Wood smoked sablefish pan seared with a watercress verjus. Warm saffron couscous.
Red Knot Scottish Ale

Stout Sundae
Vanilla cherry ice cream nested in flourless chocolate. Topped with Odyssey Oatmeal Stout.
Odyssey Oatmeal Stout

We are happy to adjust the menu to meet your dietary needs.


Saturday April 2, 2011 @ 6:30pm.
Homer Brewing Co, Homer, Alaska
$65.00 includes tax and gratuity