"Dinner at the Brewery"
Kachemak Bay Oysters
Fresh oysters on the half shell.
Royal Imperial Stout
Oktober Lager Shrimp
Oktober Lager marinated Louisiana wild shrimp grilled.
Floating on a tangy red onion relish.
Apple Walnut Salad
Crisp greens with sliced apples, toasted walnuts and parmesan. Tossed with a wild herb vinaigrette.
Harvest Rye Lager
Belgian Pork Tenderloin
Honey mustard pork tenderloin medallions with Belgium Ale spiced compote. Roasted carrots and potato cakes.
Belgian Abbey Ale
Decadent chocolate finished with a rasberry sauce.
Sweet Ginni Barley Wine
We are happy to adjust the menu to meet your dietary needs.
Saturday, March 24, 2007 @ 7:00 p.m.
Homer Brewing Co., Homer, Alaska
$65 includes tax and gratuity