Dinner at the Brewery
Chef Danielle Thomas
Caldo de Pesce
Cod and chili soup. Bear bread.
Red Knot Scottish Ale
Halibut Cove Mussels
Bate family's Alaska Shellfish Farm mussels
poached in a chipotle orange broth.
Longer Dark Days Larger
New Mexican Shrimp
Beer marinated and hatch chili rubbed shrimp.
Broken Birch Bitter
Seafood enchiladas. Roasted red pepper cream.
Coconut rice and black beans.
King & Wing ESB
Zen Chai Cheesecake
A rich cheesecake spiked with Zen Chai.
China Poot Porter
We are happy to adjust the menu to meet your dietary needs.
Saturday, May 3, 2014 @ 7:6:30 p.m.
Homer Brewing Co., Homer, AK
$65.00 includes tax and gratuity