Dinner at the Brewery


Homer Brewing Co.

Chef Danielle Thomas

Caldo de Pesce
Cod and chili soup. Bear bread.
Red Knot Scottish Ale

Halibut Cove Mussels
Bate family's Alaska Shellfish Farm mussels

poached in a chipotle orange broth.

Grilled focaccia.
Longer Dark Days Larger

New Mexican Shrimp
Beer marinated and hatch chili rubbed shrimp.

Grilled romaine.
Broken Birch Bitter

Seafood Enchiladas

Seafood enchiladas. Roasted red pepper cream.

Coconut rice and black beans.
King & Wing ESB

Zen Chai Cheesecake
A rich cheesecake spiked with Zen Chai.
China Poot Porter

We are happy to adjust the menu to meet your dietary needs.


Saturday, May 3, 2014 @ 7:6:30 p.m.
Homer Brewing Co., Homer, AK
$65.00 includes tax and gratuity