Dinner at the Vineyard

Gordon Brothers


Butternut Squash Soup with Chorizo Pear Compote
Roasted butternut squash soup with hints of cardamom and cinnamon. garnished with roasted almonds and a dollop of housemade yogurt. Chorizo pear compote.
Kamiak Windust White

Pipirrana Salad
Sablefish on a top of an avocado, tomato, bell pepper salad. Tossed with a green apple jalapeno dressing.
Gordon Brothers Chardonnay

Porcini and Blue Cheese Ravioli
Porcini and blue cheese ravioli with a brown butter sage sauce. Garnished with stuffed olives.
Gordon Brothers Merlot

Espresso Rubbed New York Strip
Slices of espresso rubbed New York strip finished with a blackberry demi-glace. Roasted red potatoes and baby bok choy.
Gordon Brothers Traditions

Crème Brûlée
Rich and creamy vanilla custard. Topped with caramelized sugar.
Gordon Brothers Gewürztraminer Ice Wine

We are happy to adjust the menu to meet your dietary needs.

Chef Justin Lovejoy

Saturday April 23, 2011 @ 6:30pm
Gordon Brothers, Columbia Valley
$75.00 includes tax and gratuity