Champagne Tasting


Champagne Oysters

Oysters on the half shell topped with a

champagne granita.

Gloria Ferrer, Blanc de Noir


Black Tie Sablefish

Crisp smoked sablefish purses floating on beurre blanc.

Black cavi-art.

Moet & Chandon, Nectar Imperial


Rock Lobster Salad

Australian rock lobster tossed with a spicy remoulade.

Served on a bed of mixed greens.

Gloria Ferrer, Sonoma Brut


Filet Mignon

Grilled petite filet mignon with a champagne butter.

Parmesan potato gratin.

Domaine Chandon, Brut


Chocolate Lava

Carol Standaert's rich dark chocolate cake.

Banfi, Rosa Regale

We are happy to adjust the menu to meet your needs.

New Year's Eve
Sunday December 31, 2006 @ 7:00 p.m.
$100.00 includes tax and gratuity