Champagne Tasting

 

Champagne Oysters


Oysters on the half shell topped with a

champagne granita.


Gloria Ferrer, Blanc de Noir

 

Black Tie Sablefish


Crisp smoked sablefish purses floating on beurre blanc.

Black cavi-art.


Moet & Chandon, Nectar Imperial

 

Rock Lobster Salad


Australian rock lobster tossed with a spicy remoulade.

Served on a bed of mixed greens.


Gloria Ferrer, Sonoma Brut

 

Filet Mignon


Grilled petite filet mignon with a champagne butter.

Parmesan potato gratin.


Domaine Chandon, Brut

 

Chocolate Lava


Carol Standaert's rich dark chocolate cake.

Banfi, Rosa Regale

We are happy to adjust the menu to meet your needs.

New Year's Eve
Sunday December 31, 2006 @ 7:00 p.m.
$100.00 includes tax and gratuity