Dinner at the Vineyard

Champagne Tasting 2009

Champagne Oysters
Kachemak Bay oysters on the half shell with a champagne sauce and crème fraîche.

Mionette Segio Prosecco, Italy

 

Crab Spring Rolls
Snow crab tossed with a lime-chili sauce freshly rolled. Served with a spicy hoisin sauce.

Segura Viudas Brut Reserva, Spain

 

Cherry Glazed Rack of Lamb
New Zealand rack of lamb grilled and glazed with a cherry champagne sauce. Garnished with champagne soaked cherries and spicy pecans. New Year's black eye peas and butternut squash.

Gloria Ferrer, Blanc de Noir, California

 

Cherry Sablefish
Rice flour encrusted sablefish panseared with a cherry champagne sauce. Garnished with champagne soaked cherries and spicy pecans. New Year's black eye peas and butternut squash.

Gloria Ferrer, Blanc de Noir, California

 

Cheese Course
Selected cheeses, meyer lemon compote, toasted pecans, pear slices and crostini.

Moet & Chandon, White Star, France

 

Chocolate Demitasse
Dark chocolate cup filled with decadent chocolate mousse and raspberry cream.

Banfi, Rosa Regale, Italy

We are happy to adjust the menu to meet your dietary needs.

 

Thursday, December 31, 2009 @ 6:30 p.m.
$100.00 includes tax and gratuity