Dinner at the Vineyard

Center for Alaskan Coastal Studies ~

Spring Fling

Chef Danielle Thomas

Salmon Rilette
Local smoked salmon

Salt cured egg yolk

Crisp capers

Lemon chili oil

Grilled focaccia
St. Supéry Rosé, Napa Valley, California

Kachemak Bay Oysters
Horseradish and charred spring onion

Crème fraîche

Tabiko roe
Sauvignon Blanc, Wither Hills, Marlborough, New Zealand

Alaskan Weathervane Scallops
Greens, fennel, roasted radish

Pink grapefruit

Vanilla bean vinaigrette
Albariño, Paco y Lola, Rias Baixas, Spain

Sablefish
Cauliflower

Golden raisin, caperberry

Pinenut pan sauce

Gremolata
Pinot Noir, Carmel Road, Monterey, California

Italian Strawberry Shortcake
Olive oil sponge cake

Aged sherry marinated strawberries

House made ricotta crème

Strawberry agrodolce
Spumante, Fizz 56, Piedmont, Italy

We are happy to adjust the menu to meet your dietary needs.

 

Saturday, May 17, 2014 @6:30 p.m.
Center for Alaskan Coastal Studies
$100.00 includes tax and gratuity