Dinner at the Vineyard
Mediterranean Herbed Cheese on Rice Crisps
Ceviche on Corn Tortillas
Eggplant Melanzano on Crostini
Escargot stuffed Crimini Mushrooms
Rosé Brut, Jaume Serra Cristalino, Spain
Pear Gorgonzola Salad
Sliced pears, gorgonzola crumbles and
spicy pecans on a bed of mixed greens.
Gewürztraminer, Firestone, Santa Ynez Valley '07
Ahi tuna seared medium rare with wasabi butter.
Spicy mango sauce and red wine ort reduction.
Coconut rice and baby bok choy.
Pinot Noir Reserve, Labouré-roi, Les Sangliers, France '09
A luscious New York cheesecake baked in a graham cracker crust. Topped with sweetened sour cream, fresh strawberries and strawberry coulis.
Moscato, Conquista, Argentina '11
We are happy to adjust the menu to meet your dietary needs.
Saturday May 18, 2013 @ 6:30 p.m.
Center for Alaskan Coastal Studies
$75.00 includes tax and gratuity