Dinner at the Vineyard

Center for Alaskan Coastal Studies ~

Spring Fling

Hors D'Oeuvres
Mediterranean Herbed Cheese on Rice Crisps

Ceviche on Corn Tortillas

Eggplant Melanzano on Crostini

Escargot stuffed Crimini Mushrooms
Rosé Brut, Jaume Serra Cristalino, Spain

Pear Gorgonzola Salad
Sliced pears, gorgonzola crumbles and

spicy pecans on a bed of mixed greens.

Balsamic reduction.
Gewürztraminer, Firestone, Santa Ynez Valley '07

Ahi Tuna
Ahi tuna seared medium rare with wasabi butter.

Spicy mango sauce and red wine ort reduction.

Coconut rice and baby bok choy.
Pinot Noir Reserve, Labouré-roi, Les Sangliers, France '09

Strawberry Cheesecake
A luscious New York cheesecake baked in a graham cracker crust. Topped with sweetened sour cream, fresh strawberries and strawberry coulis.
Moscato, Conquista, Argentina '11

We are happy to adjust the menu to meet your dietary needs.

Saturday May 18, 2013 @ 6:30 p.m.
Center for Alaskan Coastal Studies
$75.00 includes tax and gratuity