Dinner at the Vineyard
Bear Creek Winery
Wrapped pockets of scallop mousse and portabello mushroom.
Citrus Chicken Tart
Roasted chicken and orange salad in a phyllo tart.
Topped with a gooseberry beurre blanc.
Pine nut encrusted goat cheese and sliced andouille sausage on a bed of greens. Drizzled with a raspberry vinaigrette.
Roasted lamb shank with a blueberry-merlot demi-glace. White bean purée and asparagus.
Blueberry Merlot Wine
Fresh strawberries in a cookie cup with a strawberry rhubarb crème fraîche.
Strawberry Rhubarb Wine
* Blueberry Merlot Halibut is available upon request!
We are happy to adjust the menu to meet your dietary needs.
Saturday April 18th @ 6:30pm
Bear Creek Winery, Homer, Alaska
$75.00 includes tax and gratuity