Center for Alaskan Coastal Studies

Linguiça Mussels

Local mussels, linguinça sausage, leeks in a roasted pepper broth.

Sauvignon Blanc

Smoked Scallop Fennel Soup

Fennel and tomato soup topped with marinated and smoked scallops. Basil aïoli.


Shrimp Summer Roll

Shrimp and pickled vegetables wrapped in rice paper. With sweet and sour hoisin sauce.


Beef Tournedo

Pan seared tenderloin tournedo topped with a mushroom gratin.

Rosemary roasted red potatoes and asparagus.

Cabernet Sauvignon

Coconut Kissed Cheesecake

A New York-style cheesecake baked in a chocolate cookie crust. Topped with coconut macaroon.



Saturday May 16, 2009 @ 6:00pm

Center for Alaskan Coastal Studies