Center for Alaskan Coastal Studies
Local mussels, linguinça sausage, leeks in a roasted pepper broth.
Smoked Scallop Fennel Soup
Fennel and tomato soup topped with marinated and smoked scallops. Basil aïoli.
Shrimp Summer Roll
Shrimp and pickled vegetables wrapped in rice paper. With sweet and sour hoisin sauce.
Pan seared tenderloin tournedo topped with a mushroom gratin.
Rosemary roasted red potatoes and asparagus.
Coconut Kissed Cheesecake
A New York-style cheesecake baked in a chocolate cookie crust. Topped with coconut macaroon.
Saturday May 16, 2009 @ 6:00pm